EVALUATION OF VARIOUS METHODS OF MEASURING EGG SHELL QUALITY

Evaluation of Various Methods to Calculate the EGG Contact Quotient

Work carried out under the ERASMUS exchange programme. The EGG contact quotient (CQegg) is the ratio of the duration of the 'contact phase' to the entire glottal cycle period. Various methods for determining the contacting and de-contacting 'events' and then the CQegg have been advanced by different authors. There are criterion-level methods which look for threshold crossings in the short-term ...

Non invasive methods for egg quality evaluation

During the last century, egg production, transport and handling became a specialized industry. Egg quality was for a long time based on visual inspection. Today, the total number of the handled eggs and the rate of grading (up to 180 000 eggs/hour) is such that this visual inspection becomes impossible. This leads to a search for new non invasive devices to measure egg quality parameters. In th...

Evaluation of Rapid Microbiological Methods for Measuring Recreational Water Quality Evaluation of Rapid Microbiological Methods for Measuring Recreational Water Quality

evaluation of keratinized on overdenture implant success

چکیده ندارد.

Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...